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Dolmades |
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Stuffed grape leaves - 6.95 |
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Tzatziki |
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Cucumber, fresh garlic and olive oil dip - 6.95 |
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Saganaki Opa |
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Kefalotiri cheese flambé - 6.95 |
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Kalamari |
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Tender squid, lightly floured and fried -9.95 |
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Pikilia |
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Dolmades, tzatziki, melitzanosalata, taramosalata, Feta cheese and Kalamata olives - 14.95 |
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Humus |
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Chickpea and tahini dip - 6.95 |
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Taramosalata |
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Greek caviar spread - 6.95 |
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Melitzanosalata |
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Roasted eggplant, peppers, fresh garlic and olive oil dip - 6.95 |
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Octapodi |
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Grilled octopus over fresh greens and lentils - 14.95 |
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Spanakopites |
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Spinach and Feta cheese wrapped in flaky phyllo dough - 6.96 |
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Avgolemono |
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Traditional lemon and egg soup with orzo - 6.95 |
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Horiatiki Salata |
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Village salad – tomatoes, cucumbers, green peppers, onions, Feta cheese and Kalamata olives |
| Small - 6.95 |
| Large - 13.95 |
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Greek Salad |
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Romaine lettuce, tomatoes, cucumbers, green peppers, onions, Feta cheese and Kalamata olives |
| Small - 6.95 |
| Large - 13.95 |
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Shrimp Lourdas |
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Sautéed shrimp, scallions, parsley, tomatoes, garlic and imported Feta cheese - 24.95 |
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Souvlaki |
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Grilled skewers of lamb or chicken with grilled peppers, onions and tomatoes |
| Leg of Lamb - 19.95 |
| Chicken Breast - 17.95 |
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Gyro |
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Succulent slices of lamb and beef served on a pita bread with tomatoes, onions and tzatziki -
12.95 |
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Pastitsio |
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Baked layers of pasta and beef topped with a béchamel sauce - 16.95 |
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Moussaka |
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Grilled eggplant and potatoes, baked with beef and a béchamel sauce - 16.95 |
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Kotopoulo Riganato |
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Roasted chicken breast and potatoes seasoned with oregano, olive oil, lemon and garlic - 17.95 |
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Paidakia |
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Grilled lamb chops served with roasted potatoes - 26.95 |
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Kakavia |
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A traditional fish soup with shrimp, scallops, mussels, clams and julienne vegetables - 22.95 |
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Fish of the Day |
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Chef's daily choice of fish |
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